Chapter 8.04 MANUFACTURE, STORAGE, PREPARATION AND SALE OF FOOD
This chapter is included in your selections.
Sections:
- 8.04.010 Maintaining place of business.
- 8.04.020 Screen at all openings.
- 8.04.030 Decayed matter.
- 8.04.040 Food in toilet room prohibited.
- 8.04.050 Place of sale sanitation.
- 8.04.060 Food service employee – Communicable disease prohibited.
- 8.04.070 Serving or selling decayed food prohibited.
- 8.04.080 Meat transporting vehicle sanitation.
- 8.04.090 Food inspection.
- 8.04.100 Access for inspection.
- 8.04.110 Destruction of unwholesome food.
- 8.04.120 Manufacture of food.
- 8.04.130 Penalty for violation.
- 8.04.140 Slaughtering prohibited.
- 8.04.150 Fat rendering prohibited.
- 8.04.160 Food sanitation.
- 8.04.170 Condemnation of unwholesome food.
- 8.04.180 Protection of food from contamination.
- 8.04.190 Food preparation employee – Communicable disease prohibited.
- 8.04.200 Transportation of fresh meat.